Sadly, no longer on the menu But some things never change. The moment we were seated, we realized that GASP! Unfortunately, for us, the food sucked too. We ordered Mussels but sent them back because they smelled awful. Our Penne Vodka never came, and only after flagging down our lousy waiter, he placed the order; 20 addtnl minutes later, we received reheated, burnt Penne Vodka.
Too many Italian restaurants in NYC to deal with noisy crowded, restaurants with zero customer service. I'd rather pay for full price martinis! We were a group of 7, loved the food and the drinks both the happy hour and the quality of the drinks. Server was not good, very poor service probably because he knew he didn't have to work for his tip. Nice Italian restaurant otherwise. There was no air conditioning except in the back, which is a small area, and those tables were table.
Very noisy restaurant and the food is mediocre. I have gone to Pazza Notte quite a few times and they never disappoint. This restaurant is not recommended for a first date due to thenoise level but for everything else it is great. The food is fresh and the service is great. My fave fish is the shrimp scampi pasta which you can also get with whole wheat penne.
Love the two for one martinis and they are always strong! Delicious, hearty food at very good prices. I had the sliced chicken dish, which was lovely--white wine sauce, excellent side salad, lovely bread and a nice big glass of wine, all for under I had plenty left over to take with me, after eating a very full meal.
Great service, and very welcoming for a diner eating alone, which is not always the case with busy places. Good neighborhood option. Solid food, with average service, and energetic vibe. The 2 for 1 Martini deal is amazing and the food choices are tasty. SO amazing! Fantastic bartenders and staff. Pizza was delish as was the tuna tartar, very fresh.
Awesome 2 for 1 martini's Certainly my favorite dining place for Carnegie Hall and City Center. Really good food and great service. Portions were enormous and prices fair. We'll be back! I was so excited to find my favorite dish, Beef Carpaccio on the specials list!
Unfortunately, it was drowning in aoli, but once I scraped it off, it was delicioso! The vegetable side dishes are awesome, and the truffle fries are amazing! This was a Thursday night about and it was so crowded we were very happy to have a reservation thank you Open Table.
The food was good, we both had a pasta dish; and the pizzas looked pretty nice going by. The noise level was so high, however, it precluded any conversation at all, so we did not linger. In fact, as soon as we were seated I was already looking forward to leaving. It may have been quieter in the back. I would go back to sample the pizza, but would ask for a different table. Great resaurant!
Loved the wine and cocktail special. Great wine selection and amazing food! I had the penne vodka and can't wait to go back and try the pizza. My wife and went while in NYC. We were looking for a nice spot to enjoy the weekend with out the kids. We found the service to be very good, the food was excellent and the gentleman playing the piano was very good. Overall we had a very pleasant dining experience.
Food is fair to good, and given the dearth of restaurants in this price range in the area, there is an appeal to this place. Atmosphere is ok. The pizza is not bad. I would probably return, but wouldn't run back. It's hard to beat those two for one martinis, and the delicious individual pizzas, that are wonderfully thin crust and superbly seasoned.
They missed a "very good" in the service category this time because although I'd made the reservation and even confirmed it, when I first walked in they couldn't find it and said there was no such reservation.
Once I insisted and told them they'd even left me a message on my cell phone to confirm it, they located it - and they were nice about it. I had fresh fish, which was excellent. Took lots of phone calls to restaurant and Open Table to change that I had been listed by OT as cancelled. Food is terrific. Pazza Notte was excellent. My girlfriend and i went there for valentines day and it was exceptional.
This place was always crowded so we were always hesitant to try but we made reservations to finally go. Our reservations were for and we got there at and were seated. The inside is cozy but not tight. The ambience is warm.
They have a nice restaurant and a live dj playing music. Not only is it good for dinner but just like a get together with friends. Definitely would reccomend and would go back. Delicious pizza -- we eat here almost every time we are in New York. Busy, but quick service and great food. I was very disappointed with my visit to this restaurant. We had tickets for City Centre and I had a reservation for 4 people for The restaurant was very crowded with a large walk-in clientele.
At , when the remaining 2 members arrived, there was no table for us. The hostess said that she had given our table to walk-in groups as they were there and our entire table was not present at that time. We had to wait another 15 minutes for a table, making it a very rushed meal as we had an curtain.
The room we were finally seated in was so noisy that we could not even talk to each other. Pazza Notte offers takeout which you can order by calling the restaurant at Skip to Main Content.
Sign up Sign in. Full List of Metros. Overview Photos Menu Reviews. Pazza Notte. Top Tags : Vibrant Bar Scene. Good for Groups. Neighborhood Gem. Our classic creamy pink sauce topped with fresh mozzarella and Parmesan. Add protein for additional charge. Tender hand breaded calamari, flash fried and served with a duo of house marinara and lemon-caper sauces. Roasted beets, goat cheese, baby arugula, asparagus, candied walnuts and orange-dill vinaigrette.
Add a protein for additional charge. Organic romaine, house crostini, shaved Parmesan, olives, marinated anchovies and classic Caesar dressing. Prosciutto, fig jam and goat cheese. Sausage, fennel and onion. Wild mushroom, truffle oil and Parmesan. Buffalo mozzarella, mixed olives and sun-dried tomato. Tomato, basil and extra virgin olive oil. No substitutions please. Fresh buffalo mozzarella, medley of cherry tomatoes, basil, balsamic reduction and extra virgin olive oil.
Add prosciutto for additional charge. Steamed fresh mussels, a creamy saffron and white wine broth with herbed crostini. Diced lobster and shrimp, arugula, baby tomatoes, onions, jalapenos, celery, capers and a chipotle-citrus mayo.
Mixed greens, baby arugula, shaved Parmesan cheese and truffle vinaigrette. Roasted beets, fresh goat cheese, baby arugula, haricot verts, candied walnuts and orange-dill dressing. Winter soup of puree shiitake, gremini, baby bella and porcini mushrooms with a touch of cream and truffle oil. Flash fried and served with house marinara and tartare sauces. Tomato sauce, fresh mozzarella, arugula and prosciutto di Parma. Thick cut pepperoni rounds, fresh mozzarella, rustic tomato sauce and spicy red pepper oil.
Four cheese blend of mozzarella, Parmesan, fontina, goat cheese and fresh rosemary. Grilled marinated skirt steak, roasted wild mushrooms, smoky mozzarella mix with sundried tomato pesto sauce. Grilled Shrimp, fresh pesto sauce, buffalo mozzarella, parmesan and red pepper flakes.
Tomato sauce, fresh mozzarella, pepperoni, meatball, sausage and bacon. A white pizza with pan seared shrimp scampi, mascarpone, Parmesan and fresh diced tomato. Salad of diced lobster and shrimp, arugula, baby tomatoes, onions, jalapenos, and capers with a chipotle-citrus mayo. Served room temperature. Traditional Neopolitan thin crust. Each representing a season. Fall-roasted mushrooms, winter-prosciutto di Parma, summer - black olives and spring-artichoke hearts.
This pizza comes as is. No modifications or substitutions please. Fresh mozzarella, diced tomato, artichoke, olives, mushrooms, onions and a rustic tomato sauce. Finely sliced pancetta ham, caramelized onions, Buffalo mozzarella and oven roasted Brussels sprout leaves. Braised sausage fennel and onion, mozzarella, broccoli rabe, roasted red peppers and pink sauce. Roasted chicken, smoked Gouda and fontina cheeses, cilantro, shaved red onions and house BBQ sauce. Fresh mozzarella, tomato sauce, grilled summer vegetables, roasted red peppers and balsamic marinated portobello mushrooms.
This is a White Pizza. Sauteed pancetta, fresh black pepper, egg, Parmesan and a touch of cream. Like in Rome. Traditional slow simmered rich beef and tomato sauce. Like in bologna. Fresh ravioli stuffed with burrata, ricotta and Parmesan with light tomato sauce. Traditional shrimp scampi - sauteed shrimp with garlic, white wine, lemon zest, parsley and olive oil. Fresh lasagne noodles with savory ground beef, sweet sausage, spinach, ricotta, mozzarella, Parmesan and pink sauce.
Topped with fresh basil. Ribbon pasta with lobster, shrimp, crab, asparagus and tomato with sherry cream sauce. Fresh lobster, crab and shrimp ravioli with sauteed spinach and lemon-butter broth. Jumbo stuffed ravioli with sausage, fennel and onion braise with broccoli rabe and pink sauce.
Classic "spaghetti and meatballs" with marinara sauce. Strawberry Basil. Digestives were originally created as aids to digestion, and are to be sipped slowly, preferably over comfortable and fascinating conversation. They pair well with desserts or on their own. Baileys Irish Cream. Fernet Branca. Grand Marinier. Tawny Porto Fonseca 10 Yr. Macallan 12 Yr. Glenlivet 12 Yr.
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