I finally found a place that makes…. I had my daughter's wedding at The Mirage recently. The hall is beautiful and spacious. I found everything that was essential for my event there,…. Order took over 75 minutes to arrive, call manager and he lied to me saying my order already left 20 minutes ago, when I didn't even identify…. Japanese food the way it should be served!
Everything is always so fresh that I keep thinking about it even next day! Found this resturant under "Chinese Delivery" in YellowPages. They don't deliver. From Business: Real seafood should be sourced from real sea-places, like, you know, oceans. So that's exactly where we source ours from. We're no one trick sea pony. Visit us or call for more information.
Every day, more than 11 million guests visit over 13,…. Every time I go there service so excellent I sometimes can't finish it because it's a platter not a plate price is reasonable and the bar tops how…. From Business: This Texas-born tradition has been serving fresh, made-from-scratch, comfort food and homemade desserts since Our Mac'n Cheese and Fried Fish are famous! This salad made with cactus, tomato, avocado, and fresh panela cheese was one of the few in El Paso that exceeded my expectations for it, to the point that it would be satisfying as a main course.
The cheese must have been home made or else shipped freshly from Mexico, since I do not believe I have seen this in any other El Paso restaurants. While I have known for some time that cactus was edible from many nopal tacos I have eaten south of the border, Mangos' salad brings this vegetable if you can call it that to a new flavor level that I think would please just about anybody. The cactus salad and a few other items come with home made Corn Tortillas that are certainly not unique to this restaurant, but they are better here than at just about any place else.
The quality and freshness of the tortillas was to the point that they really made the salad worthwhile ordering. With a limited dinner menu, I thought I would like to try something that is not served in a lot of restaurants, Chicken with Cilantro Cream Sauce. This was a chicken breast covered with a cream sauce that rivaled the poblano soup in flavor. Side dishes to the cilantro chicken included an excellent green bean vegetable dish, and some even better spicy potatoes.
I think the restaurant is experimenting with some of the vegetables, and the potatoes have been changed since Mangos first opened. The objective always seems to be to provide something better that the customers will appreciate.
Tacos de Cochinita Pibil are a traditional dish from the interior of Mexico that contains three pork tacos with a citrus marinade. I thought the cochinita pibil flavor was very subtle, giving the emphasis to the meat, as it probably should be.
Is this your restaurant? Click to add your description here. Add Photo. Smoking and a management team that condones it. I am out for good It was my pleasure to invite my friends to a dive. The decorations looked as though cars and trucks had been wrecked and their parts had been used as I honestly don't know how this place stays in business.
The females waiters and cooks. I got food poison. A Hispanic rest The food is good but the waitresses are always in your face, and they don't let you eat in peace
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